Natural
[A COMPLETAR — cata propia]
500 g · whole bean or ground$75.000
per 500 g
When it is gone, it is gone. The next lot will not taste the same: that is how a farm works.
The spec sheet
- Origin
- Pijao, Quindío, Colombia
- Altitude
- 1,550 m
- Variety
- Castillo · Papayo · Bourbon
- Process
- Natural · 80 h fermentation Sun-dried in parabolic dryers, 12–15 days depending on the weather.
- Tasting notes
- [A COMPLETAR — cata propia]
- Lot
- DL-26-14-N80
- Roasted on
- [A COMPLETAR — no hay lote real]
- Grower
- León CampoWith his family: grown, processed and packed at Villa Gloria.