El Tradicional — the house coffee
[A COMPLETAR — cata propia]
whole bean or ground$35.000
per 500 g
When it is gone, it is gone. The next lot will not taste the same: that is how a farm works.
The spec sheet
- Origin
- Pijao, Quindío, Colombia
- Altitude
- 1,550 m
- Variety
- Castillo · Papayo · Bourbon
- Process
- No fermentation In the sun; in harvest season, also in the silo
- Tasting notes
- [A COMPLETAR — cata propia]
- Lot
- [A COMPLETAR — E8]
- Roasted on
- Tostado en la finca por León Campo
- Grower
- León CampoWith his family: grown, processed and packed at Villa Gloria.